Expert Restaurant Ventilation Solutions

Restaurant Ventilation Systems are very complicated systems. Designing a quality system that will exhaust air from restaurant kitchens and dish rooms effectively is challenging. All exhaust systems located over the cooking equipment must remove airborne grease, smoke, steam, and fumes from cooking. If a fire occurs, this equipment must disburse fire retardant while still exhausting the fumes and smoke from the fire. The key is all in the design and balance of the entire system. Designing and installing a quality ventilation involves an extensive understanding of how systems work and what is required by state and local codes. Our team had been designing systems since the 1980’s and will hlep you design a solution that is right for your application.